Fried rice available upon request
801. Dragon and Phoenix
Two separate dishes characterize this distinctive plate. On one side, giant shrimp with snow peas which never fail in delighting. On the other is General Tso's Chicken - spicy and inviting.
802. Seafood Delight
The best the ocean has to offer! An ambrosia of jumbo shrimp, sea scallops and succulent crab meat, with snow peas, fresh mushrooms and red pepper in the Chef's special white sauce.
803. Happy Family
The combination of selected beef, chicken, pork, shrimp and scallops with vegetables in a brown sauce.
804. General Tso's Chicken
Chunks of chicken prepared with General Tso's recipe, then sauteed in a high temperature wok with strong ginger and garlic flavored soy sauce.
805. Orange Chicken
Crunchy slices of chicken sauteed in the Chef's special sauce with a touch of orange peel flavor and hot peppers.
806. Beef with Scallops Sauteed
Slices of select beef with fresh scallops, broccoli, bamboo shoots, umbrella mushrooms and snow peas sauteed with a delicious sauce.
807. Orange Beef
Tender and crispy beef sauteed in the Chef's special sauce with a touch of orange peel flavor and hot peppers.
808. Sweet and Sour Combo
Mixed chicken, pork and shrimp in the same plate.
809. Sesame Chicken
Strips of chicken dipped in lotus flour, then deep fried and sprinkled with an exquisite sesame sauce and surrounded with steamed broccoli.
810. Twin Deluxe
Jumbo shrimp and fresh scallops sauteed in a spicy garlic sauce. A classic Szechuan style dish.
811. Triple Delight
Shrimp, chicken and beef sauteed with Chinese vegetables in our own special sauce.
812. Steak Kew
Slices of beef sauteed along with a combination of slices of bamboo shoots, baby corn, snow peas and Chinese vegetables.
813. Royal Shrimp
Giant shrimp sauteed with fresh broccoli, baby corn, mushroom and snow peas in an exquisite white wine sauce.
814. Prawns & Beef
Slices of beef and jumbo shrimp sauteed with mixed Chinese vegetables, then simmered in a rich broth.
815. Empress Chicken
Strips of chicken dipped in lotus flour, then deep fried and stir fried with white onion, carrot and bell pepper in our own special sauce.
816. San Sien Fragrance
Shrimp, chicken and beef smothered in a hot garlic sauce.
817. Kung Pao Combination
Chicken, shrimp and beef sauteed with Chinese vegetables in a spicy brown sauce with peanuts.