Two separate dishes characterize this distinctive plate. On one side, giant shrimp with snow peas which never fail in delighting. On the other is General Tso's Chicken - spicy and inviting.
The best the ocean has to offer! An ambrosia of jumbo shrimp, sea scallops and succulent crab meat, with snow peas, fresh mushrooms and red pepper in the Chef's special white sauce.
The combination of selected beef, chicken, pork, shrimp and scallops with vegetables in a brown sauce.
Chunks of chicken prepared with General Tso's recipe, then sauteed in a high temperature wok with strong ginger and garlic flavored soy sauce.
Crunchy slices of chicken sauteed in the Chef's special sauce with a touch of orange peel flavor and hot peppers.
Slices of select beef with fresh scallops, broccoli, bamboo shoots, umbrella mushrooms and snow peas sauteed with a delicious sauce.
Tender and crispy beef sauteed in the Chef's special sauce with a touch of orange peel flavor and hot peppers.
Mixed chicken, pork and shrimp in the same plate.
Strips of chicken dipped in lotus flour, then deep fried and sprinkled with an exquisite sesame sauce and surrounded with steamed broccoli.
Jumbo shrimp and fresh scallops sauteed in a spicy garlic sauce. A classic Szechuan style dish.
Shrimp, chicken and beef sauteed with Chinese vegetables in our own special sauce.
Slices of beef sauteed along with a combination of slices of bamboo shoots, baby corn, snow peas and Chinese vegetables.
Giant shrimp sauteed with fresh broccoli, baby corn, mushroom and snow peas in an exquisite white wine sauce.
Slices of beef and jumbo shrimp sauteed with mixed Chinese vegetables, then simmered in a rich broth.
Strips of chicken dipped in lotus flour, then deep fried and stir fried with white onion, carrot and bell pepper in our own special sauce.
Shrimp, chicken and beef smothered in a hot garlic sauce.
Chicken, shrimp and beef sauteed with Chinese vegetables in a spicy brown sauce with peanuts.